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Friday, Oct. 31, 2014
Chew on this (08/23/12)
Everyone who eats should experience the food of New Orleans. I lived there just under a year, but that was long enough to discover the in's and out's of the fried shrimp po' boy, oysters on the half shell with horseradish and lemon juice, and of course the muffuletta, a sesame loaf the diameter of a Frisbee, split horizontally and stacked with layers of marinated olive salad, capicola, salami, pepperoni, ham, Swiss cheese and provolone...
Eating on the cheap (08/09/12)
"Ask not what you can do for your country. Ask what's for lunch." ~ Orson Welles
Play with your food! (08/02/12)
"A crust eaten in peace is better than a banquet partaken in anxiety." ~ Aesop
Don Lee
Chew on this