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| Chef Karen Gros prepares a mouth-watering pot of chicken livers in paprika cream in a cooking demonstration for onlookers at last Thursday's Farmers' Market. The open-air market takes place on Tuesdays and Thursdays from 7 a.m. to noon at 132 Hwy. 23S, at the old Anita Bryant theater near Greenwood Hollow Rd. The market offers produce, plants, cut flowers, crafts and other locally produced items. Photo by Don Lee>/i> [Order this photo] |
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Eureka Springs, Arkansas ~ Saturday, July 5, 2008
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Seconds, please!Wednesday, May 14, 2008 |
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