Crescent Hotel to host Food & Wine Night Nov. 9

Wednesday, November 8, 2017

The 2017 Eureka Springs Food &

Wine Festival will debut Nov. 9 in

the Crystal Dining Room Restaurant

of the 1886 Crescent Hotel and Spa.

The piece de resistance for the evening

will be an eight-ounce pour of

Penfolds Grange 2000 Shiraz for $80.

The featured dinner entree-wine pairing

will be that same Penfolds Grange

2000 Shiraz with the Rack of Lamb for

$100.

The evening begins at 5 p.m. for the

Wine & Cheese Welcome Reception,

with a focus on such family vineyards

as Penfolds, Duckhorn, Beringer, Bell,

Kistler, Rodney Strong, Robert Mondavi,

MacMurray and Seghesio. From

5 p.m. to 7 p.m., guests will enjoy

wine samplings, artisan cheeses from

around the world and John Rainone at

the piano. It costs $20 per person or

$35 per couple.

Dinner seatings will be from 5 p.m.

to 8 p.m., with entrees ranging in price

from $16 to $39. Reservations for both

events are recommended.

“One might note that when it comes

to ‘family’ vineyards, there is not one

that epitomizes family more than Mac-

Murray,” said Brian VanSickle, food

and beverage director at the Crescent

Hotel, “for this vineyard’s namesake is

none other than Fred MacMurray the

actor, probably best known for his role

as the father in the television show

‘My Three Sons.’ ”

For reservations and more information,

call 877-342-9766 or go to

https://crescent-hotel.com/blog/foodwine-

night/.

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