ES School Menu

Wednesday, August 8, 2018

Monday, Aug. 13

Breakfast: Wild Mike’s breakfast pizza, fresh fruit, fruit cup and milk or blueberry muffin and Cheez-It crackers or bowl of cereal or UBR bar and Sunberry Blast or mini chocolate or powdered donuts

Lunch: Chicken tenders, mashed potatoes, cranberry, feta and sunflower seed salad, fruit cup and milk

Tuesday, Aug. 14

Breakfast: Sausage and biscuit sandwiches, fresh fruit, juice and milk or peanut butter cup with Goldfish pretzel crackers or Harvest Cheddar SunChips with string cheese or UBR bar and Sunberry Blast or mini chocolate or powdered donuts

Lunch: Spaghetti with garlic toast, celery and baby carrots, juice and milk

Wednesday, Aug. 15

Breakfast: Bosco pepperoni pizza stick, fresh fruit, Ocean Spray Craisins and milk or Simply Wholesome oatmeal bar and mild cheddar cheese cubes or whole grain banana bread or UBR bar and Sunberry Blast or mini chocolate or powdered donuts

Lunch: Honey barbecue chicken, crinkle fries, sandwich veggie sides, fresh fruit and milk

Thursday, Aug. 16

Breakfast: Egg and cheese breakfast wrap, fresh fruit, juice and milk or peanut butter cup with Goldfish pretzel crackers or Harvest Cheddar SunChips with string cheese or UBR bar and Sunberry Blast or mini chocolate or powdered donuts

Lunch: Pepperoni pizza, garden side salad, fresh fruit and milk

Friday, Aug. 17

Breakfast: Biscuit and gravy with turkey bacon, Rold Gold Heartzel Pretzels, fresh fruit, fruit cup and milk or blueberry muffin and Cheez-It crackers or bowl of cereal or UBR bar and Sunberry Blast or mini chocolate or powdered donuts

Lunch: Traditional chicken drumstick with corn on the cob and biscuit, baked beans, Ocean Spray Craisins and milk

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