Extension office offers ServSafe Manager course
ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare and serve food safely.
The Carroll County office of the University of Arkansas Cooperative Extension Service offers training and certifications for the ServSafe Food Handler, ServSafe Manager and ServSafe Instructor & Proctor programs.
The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training.
A ServSafe Certified Food Manager course will be offered Thursday, May 19 at the Carroll Electric Community Room located at 920 US Highway 62 in Berryville.
The training will begin at 8:30 a.m. The course will cost $140 for new managers and $60 for re-certifications.
The course cost pays for the book and the exam.
Participants who pass the exam will receive a ServSafe Food Manager Certification good for five years.
All participants must preregister and pay by Thursday, May 12. Class size is limited. Once the Servsafe books are distributed, they are non-refundable.
Those wishing more information or to register for hte course may contact the Carroll County Extension Office at 870-423-2958, stop by the office at 909-B Freeman Switch Road in Berryville, or email Torrie Smith at email@example.com.